Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain - Wallace; Sperber; Mortimore (Chichester, West Sussex, U.K. ; Ames, Iowa: Wiley-Blackwell, 2011)
FHLS
Includes bibliographical references and index
Keywords: Hazard Analysis and Critical Control Point (Food safety system); Food industry and trade -- -- Quality control; Food -- -- Safety measures