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| LEADER |
00985pamaa2200241 4500 |
| 001 |
0000050808 |
| 005 |
20130117090000.0 |
| 008 |
121121s2011 eng |
| 020 |
0 |
0 |
|a 9781405189118
|
| 090 |
0 |
0 |
|a TX531
|b WAL 2011
|
| 100 |
1 |
0 |
|a Wallace
|
| 240 |
0 |
0 |
|a Food safety for the twenty-first century
|
| 245 |
1 |
0 |
|a Food safety for the 21st century :
|b managing HACCP and food safety throughout the global supply chain
|c Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
|
| 260 |
0 |
0 |
|a Chichester, West Sussex, U.K. ; Ames, Iowa:
|b Wiley-Blackwell,
|c 2011.
|
| 300 |
|
|
|a xxiii, 328 p.:
|b ill.;
|c 25 cm.
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Quality control
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures
|
| 700 |
1 |
1 |
|a Sperber,
|h William H.
|
| 700 |
1 |
1 |
|a Mortimore,
|h Sara
|
| 901 |
|
|
|u www.wiley.com/wiley-blackwell
|
