Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
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| Other Authors: | , |
| Format: | Book |
| Published: |
Chichester, West Sussex, U.K. ; Ames, Iowa:
Wiley-Blackwell,
2011.
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| Subjects: |
| Physical Description: | xxiii, 328 p.: ill.; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781405189118 |