Wallace, Sperber,, & Mortimore. (2011). Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. Chichester, West Sussex, U.K. ; Ames, Iowa: Wiley-Blackwell.
Chicago Style CitationWallace, Sperber, and Mortimore. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Chichester, West Sussex, U.K. ; Ames, Iowa: Wiley-Blackwell, 2011.
MLA CitationWallace, Sperber, and Mortimore. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Chichester, West Sussex, U.K. ; Ames, Iowa: Wiley-Blackwell, 2011.
Warning: These citations may not always be 100% accurate.