Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
Chichester, West Sussex, U.K. ; Ames, Iowa:
Wiley-Blackwell,
2011.
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| Subjects: |
TSAM LIBRARY
| Call Number: |
TX531 WAL 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000064379 | Open Shelf | Monographs | AVAILABLE |