|
|
|
|
| LEADER |
00873pamaa2200241 4500 |
| 001 |
0000050807 |
| 005 |
20130117090000.0 |
| 008 |
121121s2012 eng |
| 020 |
0 |
0 |
|a 9780813813660
|
| 090 |
0 |
0 |
|a TX546
|b MOS 2012
|
| 100 |
1 |
0 |
|a Moskowitz
|
| 245 |
1 |
0 |
|a Sensory and consumer research in food product design and development
|c Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
|
| 250 |
0 |
0 |
|a 2nd ed.
|
| 260 |
0 |
0 |
|a Ames, Iowa:
|b Blackwell Pub.,
|c 2012..
|
| 300 |
|
|
|a xiii, 424 p.:
|b ill.;
|c 26 cm.
|
| 440 |
0 |
0 |
|a Institute of food technologists series
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Sensory evaluation.
|
| 650 |
0 |
0 |
|a Commercial products --
|x Testing.
|
| 700 |
1 |
1 |
|a Beckley,
|h Jacqueline H.
|
| 700 |
1 |
1 |
|a Resurreccion,
|h Anna V. A.
|
| 901 |
|
|
|u www.wiley.com/go/food
|
