Sensory and consumer research in food product design and development
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
Ames, Iowa:
Blackwell Pub.,
2012..
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| Edition: | 2nd ed. |
| Series: | Institute of food technologists series
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| Subjects: |
| Physical Description: | xiii, 424 p.: ill.; 26 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780813813660 |