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| LEADER |
00849pamaa2200253 4500 |
| 001 |
0000050797 |
| 005 |
20130117090000.0 |
| 008 |
121120s2007 eng |
| 020 |
0 |
0 |
|a 0849364094 / 9780849364099
|
| 090 |
0 |
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|a QP144.F85
|b HAN 2007
|
| 245 |
1 |
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|a Handbook of nutraceuticals and functional foods
|c edited by Robert E.C. Wildman.
|
| 250 |
0 |
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|a 2nd ed.
|
| 260 |
0 |
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|a Boca Raton:
|b CRC/Taylor&Francis,
|c 2007.
|
| 300 |
|
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|a 541 p.:
|b ill.;
|c 27 cm.
|
| 501 |
0 |
0 |
|a FHLS
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| 504 |
0 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Nutrition Physiology
|
| 650 |
0 |
0 |
|a Functional foods --
|x Handbooks, manuals, etc
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| 650 |
0 |
0 |
|a Dietary Supplements
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| 650 |
0 |
0 |
|a Diet Therapy
|
| 650 |
0 |
0 |
|a Food, Fortified
|
| 650 |
0 |
0 |
|a Food Technology
|
| 700 |
1 |
1 |
|a Wildman,
|h Robert E. C.
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| 901 |
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|u http://www.taylorandfrancisgroup.com
|
