Description: Handbook of nutraceuticals and functional foods

Other Authors:	Wildman,
Format:	Book
Published:	Boca Raton: CRC/Taylor&Francis, 2007.
Edition:	2nd ed.
Subjects:	Nutrition Physiology Functional foods -- > Handbooks, manuals, etc Dietary Supplements Diet Therapy Food, Fortified Food Technology

Physical Description:	541 p.: ill.; 27 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	0849364094 / 9780849364099