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| LEADER |
00644pamaa2200205 4500 |
| 001 |
0000050796 |
| 005 |
20130117090000.0 |
| 008 |
121120s2011 eng |
| 020 |
0 |
0 |
|a 9781845696900
|
| 090 |
0 |
0 |
|a RM217
|b FUN 2011
|
| 245 |
1 |
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|a Functional foods :
|b concepts to product
|c edited by Maria Saarela.
|
| 250 |
0 |
0 |
|a 2nd ed.
|
| 260 |
0 |
0 |
|a Cambridge, CA:
|b Woodhead Pub.,
|c 2011.
|
| 300 |
|
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|a xxviii, 640 p.:
|b ill.;
|c 26 cm.
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Functional foods
|
| 700 |
1 |
1 |
|a Saarela,
|h Maria
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| 901 |
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|u www.woodheadpublishing.com
|
