Sensory evaluation practices
| Main Author: | Stone |
|---|---|
| Other Authors: | Bleibaum,, Thomas, |
| Format: | Book |
| Language: | English |
| Published: |
San Diego, CA:
Elsevier Academic Press,
2012.
|
| Edition: | 4th ed. |
| Series: | Food science and technology international series
|
| Subjects: |
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