Sensory evaluation practices
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
San Diego, CA:
Elsevier Academic Press,
2012.
|
| Edition: | 4th ed. |
| Series: | Food science and technology international series
|
| Subjects: |
TSAM LIBRARY
| Call Number: |
TX546 STO 2012 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000064384 | Open Shelf | Monographs | AVAILABLE |
| 0000066703 | Open Shelf | Monographs | CIRCULATED |