00776pamaa2200229 4500 0000050794 20130117090000.0 121120s2012 eng 9780123820860 (pbk.) TX546 STO 2012 Stone Sensory evaluation practices Herbert Stone, Rebecca N. Bleibaum and Heather A. Thomas. 4th ed. San Diego, CA: Elsevier Academic Press, 2012. x, 438 p.: ill.; 26 cm. Food science and technology international series FHLS Includes bibliographical references and index Food -- Sensory evaluation Bleibaum, Rebecca N. Thomas, Heather A. www.elsevierhealth.com