|
|
|
|
| LEADER |
00776pamaa2200229 4500 |
| 001 |
0000050794 |
| 005 |
20130117090000.0 |
| 008 |
121120s2012 eng |
| 020 |
0 |
0 |
|a 9780123820860 (pbk.)
|
| 090 |
0 |
0 |
|a TX546
|b STO 2012
|
| 100 |
1 |
0 |
|a Stone
|
| 245 |
1 |
0 |
|a Sensory evaluation practices
|c Herbert Stone, Rebecca N. Bleibaum and Heather A. Thomas.
|
| 250 |
0 |
0 |
|a 4th ed.
|
| 260 |
0 |
0 |
|a San Diego, CA:
|b Elsevier Academic Press,
|c 2012.
|
| 300 |
|
|
|a x, 438 p.:
|b ill.;
|c 26 cm.
|
| 440 |
0 |
0 |
|a Food science and technology international series
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Sensory evaluation
|
| 700 |
1 |
1 |
|a Bleibaum,
|h Rebecca N.
|
| 700 |
1 |
1 |
|a Thomas,
|h Heather A.
|
| 901 |
|
|
|u www.elsevierhealth.com
|
