Sensory evaluation practices
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
San Diego, CA:
Elsevier Academic Press,
2012.
|
| Edition: | 4th ed. |
| Series: | Food science and technology international series
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| Subjects: |
| Physical Description: | x, 438 p.: ill.; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780123820860 (pbk.) |