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| LEADER |
00717pamaa2200217 4500 |
| 001 |
0000050793 |
| 005 |
20130117090000.0 |
| 008 |
121119s2009 eng |
| 020 |
0 |
0 |
|a 9780123709004
|
| 090 |
0 |
0 |
|a TX551
|b SIN 2009
|
| 100 |
1 |
0 |
|a Singh
|
| 245 |
1 |
0 |
|a Introduction to food engineering
|c R. Paul Singh, Dennis R. Heldman.
|
| 250 |
0 |
0 |
|a 4th ed.
|
| 260 |
0 |
0 |
|a Amsterdam ; Boston:
|b Elsevier/Academic Press,
|c 2009.
|
| 300 |
|
|
|a xxii, 841 p.:
|b ill.;
|c 26 cm.
|
| 440 |
0 |
0 |
|a Food science and technology international series
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 700 |
1 |
1 |
|a Heldman,
|h Dennis R.
|
| 901 |
|
|
|u www.elsevierdirect.com
|
