Introduction to food engineering
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| Other Authors: | |
| Format: | Book |
| Published: |
Amsterdam ; Boston:
Elsevier/Academic Press,
2009.
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| Edition: | 4th ed. |
| Series: | Food science and technology international series
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| Subjects: |
| Physical Description: | xxii, 841 p.: ill.; 26 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780123709004 |