Introduction to food engineering
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
Amsterdam ; Boston:
Elsevier/Academic Press,
2009.
|
| Edition: | 4th ed. |
| Series: | Food science and technology international series
|
| Subjects: |
TSAM LIBRARY
| Call Number: |
TX551 SIN 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000064385 | Open Shelf | Monographs | AVAILABLE |