01156pamaa2200217 4500 0000050791 20130117090000.0 121119s2011 eng 9780123724861 / 0123724864 TX601 HEL 2011 Heldman Food preservation process design Dennis R. Heldman. Burlington, MA: Academic Press, 2011. ix, 354 p.: ill.; 24 cm. Food science and technology international series FHLS Includes bibliographical references and index Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix Food -- Preservation Food science and technology international series www.elsevierdirect.com