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| LEADER |
01156pamaa2200217 4500 |
| 001 |
0000050791 |
| 005 |
20130117090000.0 |
| 008 |
121119s2011 eng |
| 020 |
0 |
0 |
|a 9780123724861 / 0123724864
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| 090 |
0 |
0 |
|a TX601
|b HEL 2011
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| 100 |
1 |
0 |
|a Heldman
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| 245 |
1 |
0 |
|a Food preservation process design
|c Dennis R. Heldman.
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| 260 |
0 |
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|a Burlington, MA:
|b Academic Press,
|c 2011.
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| 300 |
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|a ix, 354 p.:
|b ill.;
|c 24 cm.
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| 440 |
0 |
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|a Food science and technology international series
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| 501 |
0 |
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|a FHLS
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| 504 |
0 |
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|a Includes bibliographical references and index
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| 505 |
0 |
0 |
|a Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix
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| 650 |
0 |
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|a Food --
|x Preservation
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| 810 |
1 |
0 |
|a Food science and technology international series
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| 901 |
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|u www.elsevierdirect.com
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