Food preservation process design

Main Author: Heldman
Format: Book
Published: Burlington, MA: Academic Press, 2011.
Series:Food science and technology international series
Subjects:


TSAM LIBRARY

Call Number: TX601 HEL 2011
Accession Item Category Format Status Notes
0000064386 Open Shelf Monographs AVAILABLE
0000066735 Open Shelf Monographs AVAILABLE