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New techniques in the analysis of foods

Corporate Author: American Chemical Society Symposium on New Techniques in the Analysis of Foods
Other Authors: Tunick,, Palumbo,, Fratamico,
Format: Book
Published: New York: Kluwer Academic/Plenum Press, 1998.
Subjects:
Food -- > Analysis


TSAM LIBRARY

Call Number: TX541 NEW 1998
Accession Item Category Format Status Notes
0000064360 Open Shelf Monographs AVAILABLE

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