00975pamaa2200229 4500 0000050785 20130117090000.0 121108s1998 eng 0306460351 TX541 NEW 1998 New techniques in the analysis of foods edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico. New York: Kluwer Academic/Plenum Press, 1998. viii, 213 p.: ill.; 26 cm. "Proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7-11, 1997, in Las Vegas, Nevada"--T.p. verso. FHLS Includes bibliographical references and index Food -- Analysis Tunick, Michael. Palumbo, Samuel A. Fratamico, Pina M. American Chemical Society Symposium on New Techniques in the Analysis of Foods www.kluwer.com