New techniques in the analysis of foods - Tunick; Palumbo; Fratamico; American Chemical Society Symposium on New Techniques in the Analysis of Foods (New York: Kluwer Academic/Plenum Press, 1998)
"Proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7-11, 1997, in Las Vegas, Nevada"--T.p. verso.
FHLS
Includes bibliographical references and index
Keywords: Food -- -- Analysis