| LEADER | 00975pamaa2200229 4500 | ||
|---|---|---|---|
| 001 | 0000050785 | ||
| 005 | 20130117090000.0 | ||
| 008 | 121108s1998 eng | ||
| 020 | 0 | 0 | |a 0306460351 |
| 090 | 0 | 0 | |a TX541 |b NEW 1998 |
| 245 | 1 | 0 | |a New techniques in the analysis of foods |c edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico. |
| 260 | 0 | 0 | |a New York: |b Kluwer Academic/Plenum Press, |c 1998. |
| 300 | |a viii, 213 p.: |b ill.; |c 26 cm. | ||
| 500 | 0 | 0 | |a "Proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7-11, 1997, in Las Vegas, Nevada"--T.p. verso. |
| 501 | 0 | 0 | |a FHLS |
| 504 | 0 | 0 | |a Includes bibliographical references and index |
| 650 | 0 | 0 | |a Food -- |x Analysis |
| 700 | 1 | 1 | |a Tunick, |h Michael. |
| 700 | 1 | 1 | |a Palumbo, |h Samuel A. |
| 700 | 1 | 1 | |a Fratamico, |h Pina M. |
| 710 | 1 | 1 | |a American Chemical Society Symposium on New Techniques in the Analysis of Foods |
| 901 | |u www.kluwer.com | ||