Tunick,, Palumbo,, & Fratamico. (1998). New techniques in the analysis of foods. New York: Kluwer Academic/Plenum Press.
Chicago Style CitationTunick,, Palumbo, and Fratamico. New Techniques in the Analysis of Foods. New York: Kluwer Academic/Plenum Press, 1998.
MLA CitationTunick,, Palumbo, and Fratamico. New Techniques in the Analysis of Foods. New York: Kluwer Academic/Plenum Press, 1998.
Warning: These citations may not always be 100% accurate.