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| LEADER |
00644pamaa2200205 4500 |
| 001 |
0000050784 |
| 005 |
20130117090000.0 |
| 008 |
121108s2000 eng |
| 020 |
0 |
0 |
|a 0834212617
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| 090 |
0 |
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|a RM217
|b SCH 2000
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| 100 |
1 |
0 |
|a Schmidl
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| 245 |
1 |
0 |
|a Essentials of functional foods
|c Mary K. Schmidl, Theodore P. Labuza.
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| 260 |
0 |
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|a Gaithersburg, Md:
|b Aspen,
|c 2000.
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| 300 |
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|a xv, 395 p.:
|b ill.;
|c 26 cm.
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| 501 |
0 |
0 |
|a FHLS
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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0 |
|a Food industry and trade
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| 650 |
0 |
0 |
|a Functional foods
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| 700 |
1 |
1 |
|a Labuza,
|h Theodore P.
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| 901 |
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|u http://www.aspenpublishers.com
|
