Description: Essentials of functional foods

Main Author:	Schmidl
Other Authors:	Labuza,
Format:	Book
Language:	English
Published:	Gaithersburg, Md: Aspen, 2000.
Subjects:	Food industry and trade Functional foods

Physical Description:	xv, 395 p.: ill.; 26 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	0834212617