Holdings: Essentials of functional foods

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Essentials of functional foods

Main Author:	Schmidl
Other Authors:	Labuza,
Format:	Book
Language:	English
Published:	Gaithersburg, Md: Aspen, 2000.
Subjects:	Food industry and trade Functional foods

TSAM LIBRARY

Call Number:	RM217 SCH 2000

Accession	Item Category	Format	Status	Notes

0000064361

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