Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Statistical quality control fo...
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Statistical quality control for the food industry
Main Author:
Hubbard
Format:
Book
Published:
Gaithersburg, Md.:
Chapman & Hall Food Science Book,
2003.
Edition:
3rd ed.
Subjects:
Food industry and trade --
>
Quality control
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
Food chemistry
by: Newton
Published: (2007)
Food industry quality control systems
by: Clute
Published: (2009)
Quality assurance for the food industry : a practical approach
by: Vasconcellos
Published: (2004)
Total quality assurance for the food industries
by: Gould
Published: (2001)
Progress in food chemistry
Published: (2008)
×
Loading...