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| LEADER |
00637pamaa2200193 4500 |
| 001 |
0000050783 |
| 005 |
20130117090000.0 |
| 008 |
121108s2003 eng |
| 020 |
0 |
0 |
|a 9780306477287
|
| 090 |
0 |
0 |
|a TX541
|b HUB 2003
|
| 100 |
1 |
0 |
|a Hubbard
|
| 245 |
1 |
0 |
|a Statistical quality control for the food industry
|c Merton R. Hubbard.
|
| 250 |
0 |
0 |
|a 3rd ed.
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| 260 |
0 |
0 |
|a Gaithersburg, Md.:
|b Chapman & Hall Food Science Book,
|c 2003.
|
| 300 |
|
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|a xv, 327 p.:
|b ill.;
|c 24 cm.
|
| 501 |
0 |
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|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Quality control
|
| 901 |
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|u www.kluwer.com
|
