Description: Statistical quality control for the food industry

Main Author:	Hubbard
Format:	Book
Published:	Gaithersburg, Md.: Chapman & Hall Food Science Book, 2003.
Edition:	3rd ed.
Subjects:	Food industry and trade -- > Quality control

Physical Description:	xv, 327 p.: ill.; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9780306477287