Hubbard. (2003). Statistical quality control for the food industry (3rd ed.). Gaithersburg, Md.: Chapman & Hall Food Science Book.
Chicago Style CitationHubbard. Statistical Quality Control for the Food Industry. 3rd ed. Gaithersburg, Md.: Chapman & Hall Food Science Book, 2003.
MLA CitationHubbard. Statistical Quality Control for the Food Industry. 3rd ed. Gaithersburg, Md.: Chapman & Hall Food Science Book, 2003.
Warning: These citations may not always be 100% accurate.