Holdings: Statistical quality control for the food industry

Main Author:	Hubbard
Format:	Book
Published:	Gaithersburg, Md.: Chapman & Hall Food Science Book, 2003.
Edition:	3rd ed.
Subjects:	Food industry and trade -- > Quality control

Call Number:	TX541 HUB 2003

Accession	Item Category	Format	Status	Notes

0000064362

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