The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London:
J. & A. Churchill,
1936.
|
| Edition: | 3d ed. / |
| Subjects: |
TSAM LIBRARY
| Call Number: |
TX541 COX 1938 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000064359 | Open Shelf | Monographs | AVAILABLE |