00661pamaa2200181 4500 0000050782 20130117090000.0 121108s1938 eng 9781175214607 (pbk.) TX541 COX 1938 Cox The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants Henry Edward Cox. 3d ed. / With 40 illustrations. London: J. & A. Churchill, 1936. ix, 329 p.: illus., tables, diagrs.; 22 cm. FHLS Food -- Analysis Food adulteration and inspection