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| LEADER |
00661pamaa2200181 4500 |
| 001 |
0000050782 |
| 005 |
20130117090000.0 |
| 008 |
121108s1938 eng |
| 020 |
0 |
0 |
|a 9781175214607 (pbk.)
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| 090 |
0 |
0 |
|a TX541
|b COX 1938
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| 100 |
1 |
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|a Cox
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| 245 |
1 |
4 |
|a The chemical analysis of foods :
|b a practical treatise on the examination of foodstuffs and the detection of adulterants
|c Henry Edward Cox.
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| 250 |
0 |
0 |
|a 3d ed. /
|c With 40 illustrations.
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| 260 |
0 |
0 |
|a London:
|b J. & A. Churchill,
|c 1936.
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| 300 |
|
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|a ix, 329 p.:
|b illus., tables, diagrs.;
|c 22 cm.
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| 501 |
0 |
0 |
|a FHLS
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| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 650 |
0 |
0 |
|a Food adulteration and inspection
|
