The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London:
J. & A. Churchill,
1936.
|
| Edition: | 3d ed. / |
| Subjects: |
| Physical Description: | ix, 329 p.: illus., tables, diagrs.; 22 cm. |
|---|---|
| ISBN: | 9781175214607 (pbk.) |