Cox. (1936). The chemical analysis of foods: A practical treatise on the examination of foodstuffs and the detection of adulterants (3d ed.). London: J. & A. Churchill.
Chicago Style CitationCox. The Chemical Analysis of Foods: A Practical Treatise On the Examination of Foodstuffs and the Detection of Adulterants. 3d ed. London: J. & A. Churchill, 1936.
MLA CitationCox. The Chemical Analysis of Foods: A Practical Treatise On the Examination of Foodstuffs and the Detection of Adulterants. 3d ed. London: J. & A. Churchill, 1936.
Warning: These citations may not always be 100% accurate.