rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Guidelines for sensory analysis in food product development and quality control
  name:
    name part: Carpenter
  name:
    name part: Lyon
  name:
    name part: Hasdell
  type of resource: text
  origin info:
    place:
      place term: Gaithersburg, Md
    publisher: Aspen Publishers
    date issued: 2000
    edition: 2nd ed..
    issuance: monographic
  physical description:
    form: print
    extent: xxvii, 210 p.: ill.; 24 cm.
  note: [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.
  note: FHLS
  note: Includes bibliographical references (p. 195-200) and index
  subject:
    topic: Food industry and trade --
    topic: Quality control
  subject:
    topic: Food --
    topic: Sensory evaluation
  identifier: 0834216426 (pbk.)
  record info:
    record creation date: 121105
    record change date: 20170123090000.0
    record identifier: 0000050781