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Guidelines for sensory analysi...
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Guidelines for sensory analysis in food product development and quality control
Other Authors:
Carpenter,
,
Lyon,
,
Hasdell,
Format:
Book
Published:
Gaithersburg, Md.:
Aspen Publishers,
2000.
Edition:
2nd ed..
Subjects:
Food industry and trade --
>
Quality control
Food --
>
Sensory evaluation
Holdings
Description
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