Guidelines for sensory analysis in food product development and quality control
| Other Authors: | , , |
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| Format: | Book |
| Published: |
Gaithersburg, Md.:
Aspen Publishers,
2000.
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| Edition: | 2nd ed.. |
| Subjects: |
| Physical Description: | xxvii, 210 p.: ill.; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 195-200) and index |
| ISBN: | 0834216426 (pbk.) |