Carpenter,, Lyon,, & Hasdell. (2000). Guidelines for sensory analysis in food product development and quality control (2nd ed.). Gaithersburg, Md.: Aspen Publishers.
Chicago Style CitationCarpenter,, Lyon, and Hasdell. Guidelines for Sensory Analysis in Food Product Development and Quality Control. 2nd ed. Gaithersburg, Md.: Aspen Publishers, 2000.
MLA CitationCarpenter,, Lyon, and Hasdell. Guidelines for Sensory Analysis in Food Product Development and Quality Control. 2nd ed. Gaithersburg, Md.: Aspen Publishers, 2000.
Warning: These citations may not always be 100% accurate.