rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food
    sub title: the chemistry of its components
  name:
    name part: Coultate
    role:
      role term: creator
  name:
    name part: Royal Society of Chemistry (Great Britain)
  type of resource: text
  origin info:
    place:
      place term: Cambridge
    publisher: Royal Society of Chemistry
    date issued: 2009
    edition: 5th ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xix, 501 p.: ill.; 25 cm.
  note: Tom P. Coultate.
  note: FHLS
  subject:
    topic: Food --
    topic: Analysis
  subject:
    topic: Food --
    topic: Composition
  related item:
    title info:
      title: RSC paperbacks
  identifier: 9780854041114 (pbk.)
  record info:
    record creation date: 121105
    record change date: 20130117090000.0
    record identifier: 0000050780