Food : the chemistry of its components
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge:
Royal Society of Chemistry,
2009.
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| Edition: | 5th ed. |
| Series: | RSC paperbacks
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| Subjects: |
TSAM LIBRARY
| Call Number: |
TX551 COU 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000064357 | Open Shelf | Monographs | AVAILABLE |