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| LEADER |
00661pamaa2200217 4500 |
| 001 |
0000050780 |
| 005 |
20130117090000.0 |
| 008 |
121105s2009 eng |
| 020 |
0 |
0 |
|a 9780854041114 (pbk.)
|
| 090 |
0 |
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|a TX551
|b COU 2009
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| 100 |
1 |
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|a Coultate
|
| 245 |
1 |
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|a Food :
|b the chemistry of its components
|c Tom P. Coultate.
|
| 250 |
0 |
0 |
|a 5th ed.
|
| 260 |
0 |
0 |
|a Cambridge:
|b Royal Society of Chemistry,
|c 2009.
|
| 300 |
|
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|a xix, 501 p.:
|b ill.;
|c 25 cm.
|
| 440 |
0 |
0 |
|a RSC paperbacks
|
| 501 |
0 |
0 |
|a FHLS
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 710 |
1 |
1 |
|a Royal Society of Chemistry (Great Britain)
|
| 901 |
|
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|u www.rsc.org/books
|
