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| LEADER |
00661pamaa2200217 4500 |
| 001 |
0000050779 |
| 005 |
20130117090000.0 |
| 008 |
121105 eng |
| 020 |
0 |
0 |
|a 9780816052776
|
| 090 |
0 |
0 |
|a TX541
|b NEW 2007
|
| 100 |
1 |
0 |
|a Newton
|
| 245 |
1 |
0 |
|a Food chemistry
|c David E. Newton.
|
| 260 |
0 |
0 |
|a New York:
|b Facts On File,
|c 2007.
|
| 300 |
|
|
|a xii, 212 p.:
|b ill.;
|c 24 cm.
|
| 440 |
0 |
0 |
|a Facts on File science library
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references (p. 202-204) and index
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 901 |
|
|
|u www.factsonfile.com
|
