Food chemistry
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York:
Facts On File,
2007.
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| Series: | Facts on File science library
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| Subjects: |
| Physical Description: | xii, 212 p.: ill.; 24 cm. |
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| Bibliography: | Includes bibliographical references (p. 202-204) and index |
| ISBN: | 9780816052776 |