00797pamaa2200253 4500 0000050769 20121023090000.0 121023s2008 eng 9783540705352 TP248.65.F66 FOO 2008 Food biotechnology [edited by] Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt. 1st ed. New York: Springer, 2008. x, 269p: ill.; 24 cm. Advances in biochemical engineering/biotechnology FHLS Food -- Biotechnology Biotechnology industries Functional foods Enzymes -- Biotechnology Stahl, Ulf Donalies, Ute E. B. Nevoigt, Elke www.springer.com