|
|
|
|
| LEADER |
00797pamaa2200253 4500 |
| 001 |
0000050769 |
| 005 |
20121023090000.0 |
| 008 |
121023s2008 eng |
| 020 |
0 |
0 |
|a 9783540705352
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b FOO 2008
|
| 245 |
1 |
0 |
|a Food biotechnology
|c [edited by] Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.
|
| 250 |
0 |
0 |
|a 1st ed.
|
| 260 |
0 |
0 |
|a New York:
|b Springer,
|c 2008.
|
| 300 |
|
|
|a x, 269p:
|b ill.;
|c 24 cm.
|
| 440 |
0 |
0 |
|a Advances in biochemical engineering/biotechnology
|
| 501 |
0 |
0 |
|a FHLS
|
| 650 |
0 |
0 |
|a Food --
|x Biotechnology
|
| 650 |
0 |
0 |
|a Biotechnology industries
|
| 650 |
0 |
0 |
|a Functional foods
|
| 650 |
0 |
0 |
|a Enzymes --
|x Biotechnology
|
| 700 |
1 |
1 |
|a Stahl,
|h Ulf
|
| 700 |
1 |
1 |
|a Donalies,
|h Ute E. B.
|
| 700 |
1 |
1 |
|a Nevoigt,
|h Elke
|
| 901 |
|
|
|u www.springer.com
|
